Directions:
- Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
- Combine sugar, butter, and water in large bowl.
- Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
- Sprinkle with powdered sugar and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.21 Kcal (2400 kJ) | ||
| Calories from fat | 325.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 123mg | 5% | |
| Potassium | 202.29mg | 4% | |
| Total Carbs | 57.18g | 19% | |
| Sugars | 33.59g | 134% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447.73 Kcal (1875 kJ) | ||
| Calories from fat | 254.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 56% | |
|---|---|---|---|
| Cholesterol | 90.27mg | 39% | |
| Sodium | 96.08mg | 5% | |
| Potassium | 158mg | 4% | |
| Total Carbs | 44.66g | 19% | |
| Sugars | 26.24g | 134% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 5.72g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 9% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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