NELSON'S Chicken Recipe

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NELSON'S Chicken
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Ingredients:

Directions:

  1. Cook onions with garlic in oil until tender- remove and set aside Brown chicken in same pan Combine all ingredients including onions- Do not include wine and beer.
  2. In a pot, pour ingredients over chicken and stir to combine.
  3. Cover pot and simmer (low heat) for 1/2 hr.
  4. Uncover- add wine and beer- cook uncovered for an additional 15 mins.
  5. Or as long as it takes to thicken mixture to your taste!
  6. Serve over your choice of hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.43 Kcal (2468 kJ)
Calories from fat 322.43 Kcal
% Daily Value*
Total Fat 35.83g 55%
Cholesterol 187.07mg 62%
Sodium 589.01mg 25%
Potassium 816.14mg 17%
Total Carbs 21.8g 7%
Sugars 5.52g 22%
Dietary Fiber 3.77g 15%
Protein 39.8g 80%
Vitamin C 19.9mg 33%
Vitamin A 0.8mg 25%
Iron 3.3mg 18%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 136.25 Kcal (570 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 55%
Cholesterol 43.24mg 62%
Sodium 136.16mg 25%
Potassium 188.66mg 17%
Total Carbs 5.04g 7%
Sugars 1.28g 22%
Dietary Fiber 0.87g 15%
Protein 9.2g 80%
Vitamin C 4.6mg 33%
Vitamin A 0.2mg 25%
Iron 0.8mg 18%
Calcium 17.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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