Directions:
- Sauté first 7 ingredients in large stockpot until tender.
- Stir in garlic and taco seasoning.
- Add chicken stock, corn tortillas and cooked chicken breast.
- Bring to a boil, then simmer 15 minutes.
- Add tomatoes, cilantro and Cheddar cheese spread, then simmer 30 minutes, stirring occasionally.
- Add baking soda; stir well.
- When foaming subsides, add heavy cream and simmer 30 minutes more.
- Garnish with baked tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6711.09 Kcal (28098 kJ) | ||
| Calories from fat | 4983.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 553.7g | 852% | |
|---|---|---|---|
| Cholesterol | 1642.87mg | 548% | |
| Sodium | 5686.32mg | 237% | |
| Potassium | 5504.89mg | 117% | |
| Total Carbs | 312.22g | 104% | |
| Sugars | 62.11g | 248% | |
| Dietary Fiber | 28.51g | 114% | |
| Protein | 152.64g | 305% | |
| Vitamin C | 308.1mg | 514% | |
| Vitamin A | 10mg | 335% | |
| Iron | 108.1mg | 601% | |
| Calcium | 1006.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 852% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 548% | |
| Sodium | 142.33mg | 237% | |
| Potassium | 137.79mg | 117% | |
| Total Carbs | 7.81g | 104% | |
| Sugars | 1.55g | 248% | |
| Dietary Fiber | 0.71g | 114% | |
| Protein | 3.82g | 305% | |
| Vitamin C | 7.7mg | 514% | |
| Vitamin A | 0.3mg | 335% | |
| Iron | 2.7mg | 601% | |
| Calcium | 25.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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