Directions:
- Preheat the oven to 350 degrees F.
- Slice the bread in half, lengthwise.
- Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated. Alternatively, you could fold the ingredients together using a rubber spatula.
- Spread the butter mixture down the inner length of both slices of the bread. Wrap the pieces in aluminum foil and put them onto a sheet tray. Bake until the bread crisps up and the cheese melts, about 10 minutes. At this point, remove the foil, sprinkle the slices with the mozzarella cheese and season with salt and pepper, to taste. Slide the bread back into oven until the cheese bubbles, about 5 minutes. Remove the bread from the oven to a cutting board and slice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 225.66mg | 9% | |
| Potassium | 41.98mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 423.24 Kcal (1772 kJ) | ||
| Calories from fat | 345.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 18% | |
|---|---|---|---|
| Cholesterol | 106.19mg | 11% | |
| Sodium | 742.91mg | 9% | |
| Potassium | 138.2mg | 1% | |
| Total Carbs | 9.42g | 1% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 12.32g | 7% | |
| Vitamin C | 13.6mg | 7% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 348.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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