Neely's Chicken and Dumplings (Patrick and Gina Neely) Recipe

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Neely's Chicken and Dumplings (Patrick and Gina Neely)
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Ingredients
16
Count
Nutrition
1004
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a very large saucepan or Dutch oven, add chicken, chicken broth, thyme, and bay leaf to cover. Turn on heat to low and let simmer for 20 minutes, until the chicken is cooked through. *Cook's Note: You'll want to poach the chicken on a low simmer and start with cold stock so the chicken cooks evenly.
  2. Once the chicken is cooked, transfer to a 13 by 9-inch casserole dish and let cool. Reserve broth and discard the thyme and bay leaf. When chicken has cooled, shred. Use your hands or a fork and make sure to get all the meat off the bone. Discard the skin and bones.
  3. Dumplings:
  4. Add flour, salt and pepper, to taste, and baking powder to a large bowl and whisk together. In a small saucepan, bring heavy cream, butter and herbs to a low simmer then add to the dry ingredients. Stir with a rubber spatula until combined. Using your hands, form dough into dumplings.
  5. Heat a large Dutch oven over medium heat and add oil. Once oil is hot, add onions, carrots, celery and garlic. Saute until soft, 3 to 4 minutes. Add reserved broth to Dutch oven with vegetables and add the chicken. Bring to a low simmer. Add dumplings 1 at a time into the simmering soup. Cover pan with a lid and cook for 25 minutes. Add salt and pepper, to taste, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.79 Kcal (4203 kJ)
Calories from fat 523.76 Kcal
% Daily Value*
Total Fat 58.2g 90%
Cholesterol 286.74mg 96%
Sodium 1551.58mg 65%
Potassium 1413.89mg 30%
Total Carbs 57.46g 19%
Sugars 3.06g 12%
Dietary Fiber 3.73g 15%
Protein 54.83g 110%
Vitamin C 39.6mg 66%
Vitamin A 0.4mg 12%
Iron 3.7mg 21%
Calcium 267.7mg 27%
Amount Per 100 g
Calories 127.1 Kcal (532 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 90%
Cholesterol 36.31mg 96%
Sodium 196.46mg 65%
Potassium 179.02mg 30%
Total Carbs 7.28g 19%
Sugars 0.39g 12%
Dietary Fiber 0.47g 15%
Protein 6.94g 110%
Vitamin C 5mg 66%
Iron 0.5mg 21%
Calcium 33.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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