Neely's BBQ Spaghetti (Patrick and Gina Neely) |
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Prep Time: 15 Minutes Cook Time: 190 Minutes |
Ready In: 205 Minutes Servings: 4 |
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Ingredients:
16 ounces ketchup |
8 ounces water |
3 ounces brown sugar |
3 ounces white sugar |
1/2 tablespoon freshly ground black pepper |
1/2 tablespoon onion powder |
1/2 tablespoon dry mustard powder |
1 -ounce lemon juice |
1 -ounce worcestershire sauce |
4 ounces apple cider vinegar |
1 -ounce light corn syrup |
2 ounces neely's bbq seasoning, recipe follows |
1 bell pepper |
1 onion |
extra-virgin olive oil |
1 to 2 pounds cooked pork |
1 pound spaghetti |
4 ounces paprika |
2 ounces white sugar |
1 teaspoon onion powder |
Directions:
1. For the BBQ sauce:
2. Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
3. For the spaghetti:
4. Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
5. Neely's BBQ Seasoning:
6. Mix all the ingredients and set aside.
7. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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