Directions:
- Mix first six ingredients well.
- Place into a 9x13 pan and pat down until smooth.
- Place in refrigerator until firm.
- Cut into 24 squares.
- Melt chocolate/wax in a double boiler.
- Dip each square into melted chocolate (I use a toothpick).
- Place on waxed paper to harden.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.02 Kcal (1218 kJ) | ||
| Calories from fat | 87.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 123.4mg | 5% | |
| Potassium | 93.16mg | 2% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 38.95g | 156% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 379.37 Kcal (1588 kJ) | ||
| Calories from fat | 113.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 15% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 2% | |
| Sodium | 160.86mg | 5% | |
| Potassium | 121.45mg | 2% | |
| Total Carbs | 67.44g | 17% | |
| Sugars | 50.78g | 156% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 1.55g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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