Directions:
- In pot combine nectarines and lemon juice. Using potato masher, crush the fruit to create a pulp. Scrape the seed from the vanilla beans into the pot. Stir in vanilla bean pods and sugar.
- Bring mixture to a boil over medium heat. Stirring constantly until sugar dissolves. Increase heat to medium-high, bring mixture to a full rolling boil., stirring constantly. Take off heat.
- Quickly stir in pectin. Return to roiling boil. Boil for 1 minute. Remove from heat. Skim off foam, remove and discard vanilla bean pods.
- Ladle into hot sterlized 8 oz jars, leaving 1/4 headspace. Wipe rims and add lids.
- Process in water bath for your recommended altitude.
- To distribute fruit, cool for about 20 minutes, then gently turn and tilt jars without inverting, repeat as needed.
- **Tip: If you like chunkier jam, mash the fruit after cooking before ladling into jars. Also you can leave the skin on the fruit, it's up to you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.34 Kcal (2472 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.9mg | 0% | |
| Potassium | 204.89mg | 4% | |
| Total Carbs | 151.48g | 50% | |
| Sugars | 145.13g | 581% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 8.7mg | 15% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.34 Kcal (952 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 78.9mg | 4% | |
| Total Carbs | 58.34g | 50% | |
| Sugars | 55.89g | 581% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 0.37g | 2% | |
| Vitamin C | 3.4mg | 15% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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