Directions:
- Toss chopped nectarines with lemon juice. Set aside °. Grease and flour 12 muffin cups or line with paper liners.
- Combine flour, brown sugar, baking powder, 1 teaspoon cinnamon, and salt in a large bowl. Break up any stubborn lumps in brown sugar with a wooden spoon or pastry cutter. In another bowl, whisk together butter, milk, and egg. Stir milk mixture into the dry ingredients and blend just until moistened. Fold in diced nectarines, along with pecans if using. Spoon into muffin cups; sprinkle each muffin with a little sugar cinnamon mixture.
- Bake in a preheated 400° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Cool for about 3 minutes in pan then remove to cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.2 Kcal (1483 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 12% | |
| Sodium | 76.2mg | 3% | |
| Potassium | 267.38mg | 6% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 37.99g | 152% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 348.64 Kcal (1460 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 12% | |
| Sodium | 75.01mg | 3% | |
| Potassium | 263.18mg | 6% | |
| Total Carbs | 51.84g | 18% | |
| Sugars | 37.39g | 152% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 93.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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