• Main
  • Recipes
  • Nectarine Lime Curd Tart with a Brown-Sugar Crust Recipe

Nectarine Lime Curd Tart with a Brown-Sugar Crust Recipe

Posted by
Rate It!
Nectarine Lime Curd Tart with a Brown-Sugar Crust
Add your photo!
Ingredients
12
Count
Nutrition
507
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Make curd: Halve and pit nectarine. Cut halves into pieces and in a blender purée until smooth. In a heavy saucepan whisk together purée, yolks, granulated sugar, lime juice, butter, and vanilla. Cook mixture over moderately low heat, whisking constantly, until it just reaches a boil, about 7 minutes, and immediately remove pan from heat. Strain curd through a sieve into a bowl and cool, its surface covered with a buttered round of wax paper. Chill curd at least 2 hours and up to 2 days.
  2. Make crust: Preheat oven to 375°F.
  3. Cut butter into pieces. In a food processor pulse flour, brown sugar, and salt until combined well. Add butter and blend until a dough begins to form (mixture should hold together when squeezed between fingers). Press dough evenly into bottom and up sides of a 13 1/2- by 4- by 1-inch rectangular tart pan with a removable fluted rim. Bake crust in middle of oven 20 minutes and cool in pan on a rack. Crust may be made 2 days ahead and kept in pan, covered, at room temperature.
  4. Halve and pit nectarines. Cut halves into 1/4-inch-thick slices. Spoon curd into shell, smoothing top, and arrange nectarine slices decoratively on top. In a small saucepan heat jam over low heat until hot. Pour jam through a sieve into a bowl, pressing hard on solids. Lightly brush fruit with glaze. Chill tart, loosely covered with plastic wrap, until ready to serve. Tart may be made 1 day ahead and chilled, covered.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507 Kcal (2123 kJ)
Calories from fat 78.47 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 238.22mg 79%
Sodium 533.05mg 22%
Potassium 509.41mg 11%
Total Carbs 96.78g 32%
Sugars 48.47g 194%
Dietary Fiber 5.3g 21%
Protein 13.32g 27%
Vitamin C 11mg 18%
Iron 1.8mg 10%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 150.56 Kcal (630 kJ)
Calories from fat 23.3 Kcal
% Daily Value*
Total Fat 2.59g 13%
Cholesterol 70.74mg 79%
Sodium 158.3mg 22%
Potassium 151.28mg 11%
Total Carbs 28.74g 32%
Sugars 14.39g 194%
Dietary Fiber 1.57g 21%
Protein 3.96g 27%
Vitamin C 3.3mg 18%
Iron 0.5mg 10%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top