Directions:
- Preheat oven to 350.
- Work the shortening and flour if it was for pie crust.
- Combine the next 4 ingredients.
- Add this mixture to the flour mixture,and refridgerate until chilled.
- Roll dough into rolls approx.
- 8 inches long,& as thick as a pencil.
- Form into pretel shape.
- Slightly beat the egg white,& add milk.
- Brush this over each pretzel .
- Sprnkle the almonds over each.
- Bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.98 Kcal (1976 kJ) | ||
| Calories from fat | 300.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 83.27mg | 28% | |
| Sodium | 188.36mg | 8% | |
| Potassium | 132.75mg | 3% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.44g | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.75 Kcal (1829 kJ) | ||
| Calories from fat | 277.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 51% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 28% | |
| Sodium | 174.3mg | 8% | |
| Potassium | 122.84mg | 3% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 14.21g | 61% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 6.89g | 15% | |
| Iron | 2.3mg | 14% | |
| Calcium | 40.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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