Directions:
- Cream shortening; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
- Combine 5 1/2 cups flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
- Add chocolate to two-thirds of batter; mix well. Add 1/2 cup flour and food coloring to the remaining one-third of batter; mix well.
- Line three 9-inch round checkerboard cake pans with greased waxed paper; grease sides of pan. Place checkerboard divider rings into one prepared pan. Carefully spoon one-third of orange batter into center and outer rings; spoon one-third of chocolate batter into middle ring, filling half full (a pastry bag may be used to pipe batters into rings). Smooth batter with a small spatula. Carefully remove rings. Rinse rings, and dry thoroughly before placing in next pan. Repeat procedure with remaining batter and pans.
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread filling between layers. Spread top and sides of cake with Chocolate Fudge Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7929.38 Kcal (33199 kJ) | ||
| Calories from fat | 3378.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 375.42g | 578% | |
|---|---|---|---|
| Cholesterol | 989.43mg | 330% | |
| Sodium | 573.66mg | 24% | |
| Potassium | 3183.66mg | 68% | |
| Total Carbs | 1029.38g | 343% | |
| Sugars | 434.64g | 1739% | |
| Dietary Fiber | 29.5g | 118% | |
| Protein | 124.88g | 250% | |
| Iron | 17mg | 94% | |
| Calcium | 1182.7mg | 118% | |
| Amount Per 100 g | |||
| Calories | 363.6 Kcal (1522 kJ) | ||
| Calories from fat | 154.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 578% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 330% | |
| Sodium | 26.31mg | 24% | |
| Potassium | 145.99mg | 68% | |
| Total Carbs | 47.2g | 343% | |
| Sugars | 19.93g | 1739% | |
| Dietary Fiber | 1.35g | 118% | |
| Protein | 5.73g | 250% | |
| Iron | 0.8mg | 94% | |
| Calcium | 54.2mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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