Neapolitan Cupcakes Recipe

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Neapolitan Cupcakes
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Ingredients
40
Count
Nutrition
922
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Line muffin pans with paper liners.
  2. For the chocolate cupcakes: In a medium bowl, cream together both sugars and the oil. Beat in the eggs, one at a time, and then stir in the vanilla. Combine flour, cocoa powder, baking soda and salt, add to the creamed mixture and mix well. Stir in the milk until the batter is smooth. Set aside.
  3. For the strawberry cupcakes: In a medium bowl, cream together the butter, cream cheese, granulated sugar and gelatin. Beat in the eggs, one at a time, and then stir in the vanilla. Combine the cake flour and baking powder, add to the creamed mixture and mix well. Stir in the milk and strawberries until the batter is smooth. Set aside.
  4. For the vanilla cupcakes: In a medium bowl, cream together the butter, cream cheese and granulated sugar. Beat in the eggs, one at a time, and then stir in the vanilla. Combine the flour and baking powder, add to the creamed mixture and mix well. Stir in the milk until the batter is smooth. Set aside
  5. Use a miniature cupcake scooper and scoop all three batters into the cupcake liner. First scoop the chocolate batter, second the strawberry batter and third the vanilla batter. Bake for 20 to 25 minutes. The cupcakes are done when they spring back to the touch. Let cool.
  6. For the chocolate frosting: In a small bowl, melt the chocolate in the microwave starting at 30 seconds and stir. Melt in increments of 30 seconds as needed so that you do not burn or overheat the chocolate.
  7. In a medium bowl, cream together the butter, melted chocolate and vanilla until mixed well. Then add the confectioners' sugar.
  8. For the strawberry frosting: In a medium bowl, cream together the cream cheese and butter. Add the confectioners' sugar and strawberry extract.
  9. For the vanilla frosting: In a medium bowl, cream together the cream cheese and butter. Add the confectioners' sugar and vanilla extract.
  10. To assemble: After all the cupcakes have cooled, frost each cupcake in the same order you placed the batter (chocolate, strawberry, vanilla).
  11. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.67 Kcal (3859 kJ)
Calories from fat 334.46 Kcal
% Daily Value*
Total Fat 37.16g 57%
Cholesterol 117.35mg 39%
Sodium 412.33mg 17%
Potassium 172.94mg 4%
Total Carbs 145.63g 49%
Sugars 122.49g 490%
Dietary Fiber 1.08g 4%
Protein 6.63g 13%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 384.12 Kcal (1608 kJ)
Calories from fat 139.39 Kcal
% Daily Value*
Total Fat 15.49g 57%
Cholesterol 48.91mg 39%
Sodium 171.85mg 17%
Potassium 72.08mg 4%
Total Carbs 60.69g 49%
Sugars 51.05g 490%
Dietary Fiber 0.45g 4%
Protein 2.76g 13%
Vitamin C 1mg 4%
Vitamin A 0.1mg 10%
Iron 0.5mg 7%
Calcium 36.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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