Directions:
- Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
- Add 2 eggs.
- Mix together the following: soda, cinnamon, ginger, salt, and flour.
- Combine the two mixtures.
- Refrigerate dough overnight.
- Roll out and cut with cookie cutter.
- Bake at 350°F for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.91 Kcal (5518 kJ) | ||
| Calories from fat | 355 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 537.71mg | 22% | |
| Potassium | 347.41mg | 7% | |
| Total Carbs | 218.46g | 73% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 363.3 Kcal (1521 kJ) | ||
| Calories from fat | 97.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 61% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 44% | |
| Sodium | 148.23mg | 22% | |
| Potassium | 95.77mg | 7% | |
| Total Carbs | 60.22g | 73% | |
| Sugars | 6.49g | 94% | |
| Dietary Fiber | 1.92g | 28% | |
| Protein | 5.84g | 42% | |
| Iron | 0.6mg | 13% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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