Nat's Peanut Butter and Dill Pickle Sandwich Recipe

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Nat's Peanut Butter and Dill Pickle Sandwich
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Ingredients:

Directions:

  1. Cut bun, and spread peanut butter on each half.
  2. Crunchy or smooth-your choice.
  3. Add pickle slices.
  4. Eat away!
  5. Don't be shy to try this with different breads.
  6. Can also be toasted.
  7. Also perfect for party snadwiches, just roll around the dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.89 Kcal (1524 kJ)
Calories from fat 164.52 Kcal
% Daily Value*
Total Fat 18.28g 28%
Sodium 928.02mg 39%
Potassium 364.36mg 8%
Total Carbs 39.35g 13%
Sugars 4.4g 18%
Dietary Fiber 4.4g 18%
Protein 14.08g 28%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 98mg 10%
Amount Per 100 g
Calories 228.86 Kcal (958 kJ)
Calories from fat 103.47 Kcal
% Daily Value*
Total Fat 11.5g 28%
Sodium 583.66mg 39%
Potassium 229.16mg 8%
Total Carbs 24.75g 13%
Sugars 2.77g 18%
Dietary Fiber 2.77g 18%
Protein 8.86g 28%
Vitamin C 0.4mg 1%
Iron 1.5mg 13%
Calcium 61.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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