Naples Valley Chicken Recipe

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Naples Valley Chicken
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Ingredients
13
Count
Nutrition
401
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Brown chicken breasts in melted margarine, remove and set aside.
  2. Saute mushrooms and onions in the same pan until tender.
  3. Return chicken to pan.
  4. Add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
  5. Cover chicken and simmer 40 minutes.
  6. Remove chicken.
  7. Blend flour and water into pan juices.
  8. Stir until thickened.
  9. Return chicken to pan.
  10. Heat through or refrigerate until serving time, then reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.42 Kcal (1681 kJ)
Calories from fat 153.97 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 118.11mg 39%
Sodium 4986.7mg 208%
Potassium 792.88mg 17%
Total Carbs 12.95g 4%
Sugars 4.42g 18%
Dietary Fiber 1.47g 6%
Protein 44.16g 88%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 116.7 Kcal (489 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 26%
Cholesterol 34.34mg 39%
Sodium 1449.7mg 208%
Potassium 230.5mg 17%
Total Carbs 3.76g 4%
Sugars 1.28g 18%
Dietary Fiber 0.43g 6%
Protein 12.84g 88%
Vitamin C 0.8mg 4%
Iron 0.3mg 6%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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