Napa Shrimp Po Boy Sandwiches With Avocado Sauce Recipe

Directions:

1. Preheat your deep fryer to about 375 degrees adding oil to the maximum level. You can also heat about one quart of oil to a dutch oven if you don't have a deep fryer).
2. Have ready a metal cake rack over a cookie sheet to drain the shrimp on.
3. Beat egg and milk together. Salt shrimp then soak in milk batter.
4. Mix together the flour, cornmeal and seasonings in a deep glass pie plate.
5. Using tongs, coat about 8 shrimp at a time but leave them in the pie plate.
6. Add breaded shrimp to the hot oil and fry them for only a couple of minutes until golden brown. Set aside on the draining rack and fry the rest of the shrimp in batches.
7. Slice the bread loaves in half lengthwise and spread the cut sides with the mayonaise. Grill these loaves for a couple of minutes under the broiler until browned.
8. Spread the bread with a layer of Sammi Sauce and divide the shrimp between the tow sandwiches. Slice into pieces and serve!