Directions:
- Place all of the dry ingredients into a quart jar with a tight fitting lid.
- Add vinegar and shake well until mixed.
- Add remaining ingredients and shake until mixture is thoroughly blended.
- This sauce may be served room temperature or heated just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.9 Kcal (1704 kJ) | ||
| Calories from fat | 172.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Sodium | 387.09mg | 16% | |
| Potassium | 429.39mg | 9% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 389.86 Kcal (1632 kJ) | ||
| Calories from fat | 164.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 29% | |
|---|---|---|---|
| Sodium | 370.88mg | 16% | |
| Potassium | 411.41mg | 9% | |
| Total Carbs | 52.5g | 18% | |
| Sugars | 22.31g | 93% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 13.5mg | 24% | |
| Iron | 2.2mg | 13% | |
| Calcium | 84mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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