Directions:
- In a large heavy skillet, heat oil over moderate heat until hot but not smoking. Add peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5 minutes, or until cabbage is wilted and tender. Remove skillet from heat and stir in lemon juice, Parmesan, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.01 Kcal (1051 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 554.82mg | 23% | |
| Potassium | 372.02mg | 8% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 3.6mg | 20% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 77.97 Kcal (326 kJ) | ||
| Calories from fat | 46.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 26% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 5% | |
| Sodium | 172.35mg | 23% | |
| Potassium | 115.57mg | 8% | |
| Total Carbs | 4.36g | 5% | |
| Sugars | 1.07g | 14% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 3.54g | 23% | |
| Vitamin C | 5.9mg | 32% | |
| Iron | 1.1mg | 20% | |
| Calcium | 41.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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