Napa Cabbage with Peas and Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 tablespoons olive oil |
1 cup frozen peas (about 6 ounces), thawed |
1 small napa cabbage, trimmed and sliced thin crosswise (about 4 cups) |
1 ounce prosciutto, chopped fine (about 1/4 cup) |
1 teaspoon freshly grated lemon zest |
1/2 teaspoon fresh lemon juice, or to taste |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. In a large heavy skillet, heat oil over moderate heat until hot but not smoking. Add peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5 minutes, or until cabbage is wilted and tender. Remove skillet from heat and stir in lemon juice, Parmesan, and salt and pepper to taste.
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