Napa Cabbage Noodle Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A delicious salad with lots of crunch. Ingredients:
1 large head napa cabbage, shredded |
1/2 cup olive oil |
1 (3 ounce) package ramen noodles, crushed |
1/2 cup sesame seeds |
3 ounces blanched slivered almonds |
1 cup canola oil |
2 teaspoons soy sauce |
2/3 cup white sugar |
2 tablespoons balsamic vinegar |
6 tablespoons white wine vinegar |
Directions:
1. Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
3. About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
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