Nan's Zippy California Dill Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time. Ingredients:
1 (16 ounce) container sour cream |
1 (2 ounce) packet onion soup mix |
1/2-1 teaspoon texas pete's or frank's hot sauce |
1 tablespoon dill |
Directions:
1. Thoroughly mix all ingredients in medium bowl.
2. Cover and chill at least 2 hours.
3. Stir again before serving with raw veggies and/or rippled potato chips.
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