Nano Dok Recipe

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Ingredients:

Serving

2 tbsp clarified unsalted butter, melted
1/2 tsp cinnamon
1 tsp turmeric
1 1/2 tsp of powdered dried mint

Directions:

Heat the butter in a small pan.
Stir in cinnamon.
Stir in turmeric.
Cook for a minute or two.
Make sure the heat is not too high.
Add mint to pan.
Remove from heat.
Add to soups just before serving, and to boranis, yoghurt salads for the added flavour and burst of colour this blend provides.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.47 Kcal (1153 kJ)
Calories from fat	265.83 Kcal
		% Daily Value*
Total Fat	29.54g	45%
Cholesterol	75.78mg	25%
Sodium	3.78mg	0%
Potassium	104.78mg	2%
Total Carbs	3.22g	1%
Sugars	0.09g	0%
Dietary Fiber	1.89g	8%
Protein	0.23g	0%
Vitamin C	2.8mg	5%
Vitamin A	0.4mg	12%
Iron	45.4mg	252%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	680.26 Kcal (2848 kJ)
Calories from fat	656.46 Kcal
		% Daily Value*
Total Fat	72.94g	45%
Cholesterol	187.12mg	25%
Sodium	9.33mg	0%
Potassium	258.76mg	2%
Total Carbs	7.96g	1%
Sugars	0.23g	0%
Dietary Fiber	4.67g	8%
Protein	0.56g	0%
Vitamin C	7mg	5%
Vitamin A	0.9mg	12%
Iron	112.1mg	252%
Calcium	78.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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