Directions:
- Brown and drain meat.
- Cheese should be grated.
- Chop onion.
- Heat butter and add flour- cook for a minute - add milk- make sauce.
- Add Velvetta to sauce and melt.
- Combine meat, onion, chilies,and sauce. Layer in pan w/ tortillas topping w/ cheddar.
- Bake until bubbly at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.11 Kcal (5862 kJ) | ||
| Calories from fat | 948.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.37g | 162% | |
|---|---|---|---|
| Cholesterol | 340.01mg | 113% | |
| Sodium | 1873.6mg | 78% | |
| Potassium | 1062.52mg | 23% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 82.59g | 165% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 36% | |
| Calcium | 1213mg | 121% | |
| Amount Per 100 g | |||
| Calories | 231.59 Kcal (970 kJ) | ||
| Calories from fat | 156.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 162% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 113% | |
| Sodium | 309.9mg | 78% | |
| Potassium | 175.75mg | 23% | |
| Total Carbs | 5.07g | 10% | |
| Sugars | 2.29g | 55% | |
| Dietary Fiber | 0.35g | 8% | |
| Protein | 13.66g | 165% | |
| Vitamin C | 3.2mg | 32% | |
| Iron | 1.1mg | 36% | |
| Calcium | 200.6mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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