Nanny Annie's Baked Corn Recipe

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Nanny Annie's Baked Corn
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Ingredients:

  • 4 eggs
  • 1/2 cup sugar
  • 6 tbsp flour
  • 1 dash salt & pepper
  • 4 cups whole milk
  • 4 (15 oz) cans corn, drained

Directions:

  1. Preheat oven 350 degrees.
  2. Cream the eggs, sugar, flour, and salt with hand mixer until well-blended.
  3. Add 4 cups of whole milk and 4 tbsp melted butter. Mix well.
  4. Drain the cans of corn and pour into casserole dish.
  5. Add creamed mixture over corn.
  6. Bake 45 min to 1 hour until lightly browned and firm in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.34 Kcal (885 kJ)
Calories from fat 85.82 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 99.56mg 33%
Sodium 259.94mg 11%
Potassium 272.8mg 6%
Total Carbs 23.96g 8%
Sugars 14.61g 58%
Dietary Fiber 1.2g 5%
Protein 7.92g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 114.59 Kcal (480 kJ)
Calories from fat 46.53 Kcal
% Daily Value*
Total Fat 5.17g 15%
Cholesterol 53.98mg 33%
Sodium 140.94mg 11%
Potassium 147.92mg 6%
Total Carbs 12.99g 8%
Sugars 7.92g 58%
Dietary Fiber 0.65g 5%
Protein 4.29g 16%
Vitamin C 0.5mg 1%
Iron 0.6mg 6%
Calcium 100.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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