Directions:
- Preheat oven 350 degrees.
- Cream the eggs, sugar, flour, and salt with hand mixer until well-blended.
- Add 4 cups of whole milk and 4 tbsp melted butter. Mix well.
- Drain the cans of corn and pour into casserole dish.
- Add creamed mixture over corn.
- Bake 45 min to 1 hour until lightly browned and firm in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.34 Kcal (885 kJ) | ||
| Calories from fat | 85.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 259.94mg | 11% | |
| Potassium | 272.8mg | 6% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 114.59 Kcal (480 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 15% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 33% | |
| Sodium | 140.94mg | 11% | |
| Potassium | 147.92mg | 6% | |
| Total Carbs | 12.99g | 8% | |
| Sugars | 7.92g | 58% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 4.29g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 100.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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