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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy... Ingredients:
4 eggs |
1/2 cup sugar |
6 tablespoons flour |
1 dash salt & pepper |
4 cups whole milk |
4 tablespoons butter, melted |
4 (15 ounce) cans corn, drained |
Directions:
1. Preheat oven 350 degrees.
2. Cream the eggs, sugar, flour, and salt with hand mixer until well-blended.
3. Add 4 cups of whole milk and 4 tbsp melted butter. Mix well.
4. Drain the cans of corn and pour into casserole dish.
5. Add creamed mixture over corn.
6. Bake 45 min to 1 hour until lightly browned and firm in the middle.
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