Directions:
- Clean and trim the greens, and roughly chop, saving both the leaf and stems.
- Cook the pasta, al dente, according to the manufacturers directions.
- About 10 minutes before the pasta will be ready, heat the olive oil in a wok or deep frying pan over medium high until hot, and add the garlic, sauteing until it’s golden brown. Add the chile flakes and top with the greens.
- Let sit for about a minute, and then stir until the greens begin to wilt.
- Add the sesame oil, soy and sri racha.
- Stir to coat the greens, and then reduce the heat to simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.68 Kcal (890 kJ) | ||
| Calories from fat | 92.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 12% | |
| Sodium | 524.25mg | 22% | |
| Potassium | 361.37mg | 8% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8g | 16% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.7mg | 15% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.12 Kcal (557 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 16% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 12% | |
| Sodium | 328.14mg | 22% | |
| Potassium | 226.19mg | 8% | |
| Total Carbs | 14.15g | 8% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 5.01g | 16% | |
| Vitamin C | 10.4mg | 28% | |
| Iron | 1.7mg | 15% | |
| Calcium | 78.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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