Nancy's Dishpan Cookies Recipe

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Nancy's Dishpan Cookies
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Ingredients
12
Count
Nutrition
2071
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2070.71 Kcal (8670 kJ)
Calories from fat 1269.31 Kcal
% Daily Value*
Total Fat 141.03g 217%
Cholesterol 40.92mg 14%
Sodium 1356.97mg 57%
Potassium 582.02mg 12%
Total Carbs 192.79g 64%
Sugars 114.67g 459%
Dietary Fiber 18.07g 72%
Protein 20.89g 42%
Vitamin C 0.6mg 1%
Iron 9.1mg 50%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 540.5 Kcal (2263 kJ)
Calories from fat 331.32 Kcal
% Daily Value*
Total Fat 36.81g 217%
Cholesterol 10.68mg 14%
Sodium 354.2mg 57%
Potassium 151.92mg 12%
Total Carbs 50.32g 64%
Sugars 29.93g 459%
Dietary Fiber 4.72g 72%
Protein 5.45g 42%
Vitamin C 0.2mg 1%
Iron 2.4mg 50%
Calcium 65.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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