Directions:
- Boil water vinegar and salt in large pot.
- Put cucumbers in canning bottles.
- Add dill seed and alum.
- Pour juice over cucumbers.
- Put lids on and seal.
- * amount depends on how many jars you plan on using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.52 Kcal (1652 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 56676.67mg | 2362% | |
| Potassium | 3463.11mg | 74% | |
| Total Carbs | 51.53g | 17% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 25.57g | 102% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 75.8mg | 126% | |
| Iron | 0.3mg | 2% | |
| Calcium | 589.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 8.66 Kcal (36 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 1243.78mg | 2362% | |
| Potassium | 76mg | 74% | |
| Total Carbs | 1.13g | 17% | |
| Sugars | 0.55g | 101% | |
| Dietary Fiber | 0.56g | 102% | |
| Protein | 0.56g | 51% | |
| Vitamin C | 1.7mg | 126% | |
| Calcium | 12.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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