Directions:
- Layer carrots and onion in casserole dish in alternating layers.
- Mix together rest of ingredients for 3 minute.
- Pour over veggies and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.34 Kcal (952 kJ) | ||
| Calories from fat | 123.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Sodium | 405.24mg | 17% | |
| Potassium | 423.79mg | 9% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 21% | |
|---|---|---|---|
| Sodium | 217.81mg | 17% | |
| Potassium | 227.77mg | 9% | |
| Total Carbs | 13.57g | 8% | |
| Sugars | 9.55g | 71% | |
| Dietary Fiber | 2.17g | 16% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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