Directions:
- In a separate bowl, mix Flour, Cream of Tartar, Baking Soda and Salt. Whisk to combine.
- Cream sugar and Crisco/Butter in your Mixer
- Add Eggs one at a time, mixing thoroughly after each egg.
- Add flour mixture slowly till combined.
- Chill the dough - for a while - hour or more?.
- Roll balls into walnut size.
- Roll balls into a mixture of sugar and cinnamon. (Use as much or as little cinnamon as you like).
- Bake at 400 for 8 - 10 minutes - but the cookies are BEST undercooked!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.54 Kcal (3565 kJ) | ||
| Calories from fat | 415.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.21g | 71% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 1958.76mg | 82% | |
| Potassium | 331.32mg | 7% | |
| Total Carbs | 100.77g | 34% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 10.98g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 436.74 Kcal (1829 kJ) | ||
| Calories from fat | 213.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 71% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 45% | |
| Sodium | 1004.62mg | 82% | |
| Potassium | 169.93mg | 7% | |
| Total Carbs | 51.68g | 34% | |
| Sugars | 15.75g | 123% | |
| Dietary Fiber | 4.01g | 31% | |
| Protein | 5.63g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 26% | |
| Calcium | 115.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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