Directions:
- In a large bowl combine potatoes, onion, salt and pepper.
- Separate egg whites from yolks, chop up the egg whites and add them to the potatoes.
- In a small bowl mash up the egg yolks and combine them with the miracle whip, vinegar and mustard.
- Pour the dressing over the potatoes and gently toss them together to combine.
- Chill in refrigerator for at least 2-3 hours before serving so flavors can meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 99.76mg | 33% | |
| Sodium | 828.65mg | 35% | |
| Potassium | 512.03mg | 11% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.5mg | 9% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.83 Kcal (418 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 8% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 33% | |
| Sodium | 425.22mg | 35% | |
| Potassium | 262.74mg | 11% | |
| Total Carbs | 16.39g | 11% | |
| Sugars | 6.65g | 52% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 3.05g | 12% | |
| Vitamin C | 6.1mg | 20% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.8mg | 9% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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