Directions:
- Mix all ingredients together and place in loaf pan.
- Slice onion on top of loaf.
- Bake at 350 for 1 1/2 hours.
- Baste occasionally with a few teaspoons of hot water.
- *****.
- MUSTARD SAUCE.
- 1/2 cup Tomato Soup, 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup Mustard, 1/2 cup butter, 2 egg yolks - beaten.
- Cook over medium heat until sauce bubbles and thickens.
- Can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6799.88 Kcal (28470 kJ) | ||
| Calories from fat | 5327.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 591.93g | 911% | |
|---|---|---|---|
| Cholesterol | 1445mg | 482% | |
| Sodium | 18401.7mg | 767% | |
| Potassium | 6175.56mg | 131% | |
| Total Carbs | 81.15g | 27% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 273.06g | 546% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 17.4mg | 97% | |
| Calcium | 460.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 302.55 Kcal (1267 kJ) | ||
| Calories from fat | 237.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 911% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 482% | |
| Sodium | 818.75mg | 767% | |
| Potassium | 274.77mg | 131% | |
| Total Carbs | 3.61g | 27% | |
| Sugars | 0.59g | 53% | |
| Dietary Fiber | 0.14g | 12% | |
| Protein | 12.15g | 546% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.8mg | 97% | |
| Calcium | 20.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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