Directions:
- Combine in pan. 4 C sugar , evaporated milk, 3T cocoa mix well. Then bring to a rolling boil. Stand over it and stir cook for 10 to 13 minutes on medium heat. After 10 minutes add the 2t butter and 1 t vanilla. Check for candy hard crack stage by dropping bit in a glass of water - it should form a ball. When it does, pour all this into the other ingredients- marshmellow chocolate, chips then add nuts. let stand. This makes a large 9 by 13 baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5597.25 Kcal (23435 kJ) | ||
| Calories from fat | 1859.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.66g | 318% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 13% | |
| Sodium | 1509.42mg | 63% | |
| Potassium | 1049.77mg | 22% | |
| Total Carbs | 914.91g | 305% | |
| Sugars | 560.95g | 2244% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 24.89g | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.9mg | 55% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 466.57 Kcal (1953 kJ) | ||
| Calories from fat | 155.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 318% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 13% | |
| Sodium | 125.82mg | 63% | |
| Potassium | 87.51mg | 22% | |
| Total Carbs | 76.26g | 305% | |
| Sugars | 46.76g | 2244% | |
| Dietary Fiber | 0.67g | 32% | |
| Protein | 2.08g | 50% | |
| Iron | 0.8mg | 55% | |
| Calcium | 18.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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