Directions:
- Pour boiling water over currants and let stand 5 minutes. Drain Well.
- Rinse raisins and dry well on paper towel.
- Combine all fruits, raisins, currants and spices with Brandy or Sherry and let stand overnite.
- Cream butter and sugar, add beaten eggs and mix well.
- Sift flour, salt and soda together. Add part of flour and beat. Add fruit mixture and mix with spoon. Add remaining flour and flavoring and mix well.
- Bake in greased and lined 10 inch tube pan or 2 nine inch loaf pans. Bake 2 1/2 hours in loaf pans or 4 1/2 hours in tube pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7632.48 Kcal (31956 kJ) | ||
| Calories from fat | 2818.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.18g | 482% | |
|---|---|---|---|
| Cholesterol | 1877.03mg | 626% | |
| Sodium | 2958.02mg | 123% | |
| Potassium | 3711.5mg | 79% | |
| Total Carbs | 1084.54g | 362% | |
| Sugars | 549.29g | 2197% | |
| Dietary Fiber | 34.94g | 140% | |
| Protein | 113.27g | 227% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 19.6mg | 109% | |
| Calcium | 595.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 377.41 Kcal (1580 kJ) | ||
| Calories from fat | 139.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 482% | |
|---|---|---|---|
| Cholesterol | 92.82mg | 626% | |
| Sodium | 146.27mg | 123% | |
| Potassium | 183.53mg | 79% | |
| Total Carbs | 53.63g | 362% | |
| Sugars | 27.16g | 2197% | |
| Dietary Fiber | 1.73g | 140% | |
| Protein | 5.6g | 227% | |
| Vitamin C | 0.4mg | 14% | |
| Vitamin A | 0.2mg | 113% | |
| Iron | 1mg | 109% | |
| Calcium | 29.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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