Directions:
- Pre-heat oven to 350F.
- Lightly grease a 9 x13 baking pan.
- For Base:
- Combine butter, sugar & eggs in a bowl and whisk until smooth.
- Add coconut and crumbs, and stir to combine.
- Prees mixture into pan and bake until firm, about 20 minutes.
- Cool completely on a wire rack.
- For Filling:
- Combine all filling ingredients in a mixing bowl and beat until creamy.
- Spread over the prepared base and chill for 30 min. in the fridge.
- For Topping:
- Combine butter and chocolate in a metal bowl
- Melt chocolate mixture over double boiler by stirring occassionally.
- Spread choc. mixture over the filling evenly and return to the fridge
- To chill until topping has hardened. cut into squares.
- Store in airtight container and keep in fridge for at least 7 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.13 Kcal (687 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 26.43mg | 1% | |
| Potassium | 26.33mg | 1% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 383.48 Kcal (1606 kJ) | ||
| Calories from fat | 152.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 11% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 7% | |
| Sodium | 61.76mg | 1% | |
| Potassium | 61.53mg | 1% | |
| Total Carbs | 58.21g | 8% | |
| Sugars | 50.72g | 87% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 1.91g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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