Directions:
- Put pork into the water and boil, stirring all the time, when cooked drain the water .
- Add to the pork the ginger, scallions, peanuts, lime juice, fish sauce and the red pepper.
- Serve over lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.64 Kcal (3227 kJ) | ||
| Calories from fat | 712.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.21g | 122% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 292.64mg | 12% | |
| Potassium | 451.08mg | 10% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.71 Kcal (1288 kJ) | ||
| Calories from fat | 284.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 122% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 27% | |
| Sodium | 116.85mg | 12% | |
| Potassium | 180.11mg | 10% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 4.74g | 24% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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