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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me. Ingredients:
8 ounces ground pork |
1 cup water |
2 tablespoons sliced gingerroot |
1 tablespoon chopped scallion |
2 tablespoons unsalted dry roasted peanuts |
1 1/4 teaspoons lime juice |
1 teaspoon fish sauce |
1/2 teaspoon crushed red pepper flakes |
iceberg lettuce |
Directions:
1. Put pork into the water and boil, stirring all the time, when cooked drain the water .
2. Add to the pork the ginger, scallions, peanuts, lime juice, fish sauce and the red pepper.
3. Serve over lettuce leaves.
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