Nacho Dip (Quick & Easy) Recipe

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Nacho Dip (Quick & Easy)
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Ingredients:

Directions:

  1. Brown ground beef. Drain. Add salt, pepper, onion powder and minced garlic.
  2. Combine beef, salsa, beans, sour cream and 2 cups cheese in slow cooker.
  3. Cover. Heat on Low 2 hours. Just before serving, sprinkle remaining cheese.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.4 Kcal (1300 kJ)
Calories from fat 192.47 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 75.79mg 25%
Sodium 473.16mg 20%
Potassium 393.47mg 8%
Total Carbs 9.36g 3%
Sugars 0.79g 3%
Dietary Fiber 2.25g 9%
Protein 20.75g 41%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 315.5mg 32%
Amount Per 100 g
Calories 195.13 Kcal (817 kJ)
Calories from fat 120.99 Kcal
% Daily Value*
Total Fat 13.44g 33%
Cholesterol 47.64mg 25%
Sodium 297.44mg 20%
Potassium 247.35mg 8%
Total Carbs 5.89g 3%
Sugars 0.5g 3%
Dietary Fiber 1.41g 9%
Protein 13.04g 41%
Vitamin C 0.3mg 1%
Iron 1.4mg 12%
Calcium 198.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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