Nacho Cheese Dip

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 3

This is about as easy as it gets. It is a little spicy, but very good.

Ingredients:

1 lb velveeta cheese

1 (10 ounce) can tomatoes and green chilies

1 (13 ounce) bag nacho chips

Directions:

1. In a medium sauce pan or in the microwave, melt the Velveeta cheese.
2. In a food processor, process the can of tomatoes with green chilies.
3. Stir the tomatoes into the cheese and heat till nice and warm.
4. Serve with the nacho chips.

By RecipeOfHealth.com