Nacho Casserole Recipe

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Ingredients:

Serving

2 tbsp oil
1/2 lb sweet pepper, sliced (about 1/2 inch-wide strips)
1 lb lean ground beef
1/2 tsp garlic salt
1 small onion, diced
2 cups corn tortilla chips, broken
1 (16 oz) jar medium hot salsa , not picante
2 cups taco blend cheese, shredded
1 (8 oz) can sliced ripe olives, drained

Directions:

Heat oven to 375. Coat 13x9x2 inch baking dish with nonstick cooking spray.
In large skillet, heat oil over medium-high heat. Add peppers, onion, beef, and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from the skillet.
In large bowl, toss together broken tortilla chips and salsa. Add cooked meat mixture, 1 cup of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle with the remaining 1 cup of taco-cheese blend over the top.
Bake at 375 for 30 minutes. Serve with additional salsa, lettuce, tomato, and or sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.2 Kcal (2245 kJ)
Calories from fat	235.29 Kcal
		% Daily Value*
Total Fat	26.14g	40%
Cholesterol	49.93mg	17%
Sodium	697.74mg	29%
Potassium	501.51mg	11%
Total Carbs	53.82g	18%
Sugars	3.4g	14%
Dietary Fiber	5.65g	23%
Protein	22.44g	45%
Vitamin C	37mg	62%
Iron	3.6mg	20%
Calcium	189mg	19%

Amount Per 100 g
Calories	240.58 Kcal (1007 kJ)
Calories from fat	105.57 Kcal
		% Daily Value*
Total Fat	11.73g	40%
Cholesterol	22.4mg	17%
Sodium	313.06mg	29%
Potassium	225.01mg	11%
Total Carbs	24.15g	18%
Sugars	1.53g	14%
Dietary Fiber	2.54g	23%
Protein	10.07g	45%
Vitamin C	16.6mg	62%
Iron	1.6mg	20%
Calcium	84.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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