Naan Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp yeast (dry )
1 tsp sugar
1 tsp salt
4 tbsp ghee or melted butter
2 tbsp yoghurt
2/3 cup water
1 tbsp sesame seeds

Directions:

Mix water with the yeast and sugar until the yeast is dissolves.
Sift flour and salt together into a bowl and add the yeast mixture, half of the ghee and the yogurt. Mix to forma soft dough, then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
Place the dough in a large greased bowl, cover and let stand in a warm place for 1 hour or until the dough doubles in size.
Punch down the dough and knead for 5 minutes. Divide dough into lemon sized balls
Flatten the dough using a rolling pin, or by hand (I prefer the second method, for the very rustic look it provides).
Top with sesame seeds or any other topping of your choice.
Brush grill pan with oil, wipe it with a piece of cloth.
Grill Naan over a medium heat until unevenly browned, brushing with ghee before turning.
Brown unevenly on second side, remove from heat and serve warm.
I add minced garlic to my dough (I've added garlic powder in a pinch) to make garlic naan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.37 Kcal (1274 kJ)
Calories from fat	118.67 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	30.31mg	10%
Sodium	467.58mg	19%
Potassium	70.26mg	1%
Total Carbs	39.24g	13%
Sugars	0.49g	2%
Dietary Fiber	1.93g	8%
Protein	5.64g	11%
Iron	0.8mg	4%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	293.17 Kcal (1227 kJ)
Calories from fat	114.31 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	29.2mg	10%
Sodium	450.39mg	19%
Potassium	67.68mg	1%
Total Carbs	37.8g	13%
Sugars	0.47g	2%
Dietary Fiber	1.86g	8%
Protein	5.44g	11%
Iron	0.8mg	4%
Calcium	27.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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