Directions:
- MEATBALLS:.
- Preheat oven to 350.
- Combine cornbread crumbs, 1/2 c salsa and salt.
- Add meat and mix well.
- Shape into 1 balls.
- Place meatballs on rack in broiler pan.
- Bake, uncovered, for about 20 minutes or until done.
- At this point, the meatballs may be frozen or refrigerated until needed. To reheat, cover with foil and warm in oven.
- SAUCE:.
- In a small saucepan, heat together tomato sauce and remaining taco sauce.
- Place cooked meatballs in chafing dish or crock pot; cover with sauce and top with shredded cheese. Keep warm over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.38 Kcal (148 kJ) | ||
| Calories from fat | 12.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 77.47mg | 3% | |
| Potassium | 37.53mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.24 Kcal (935 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 2% | |
|---|---|---|---|
| Cholesterol | 59.84mg | 3% | |
| Sodium | 488.77mg | 3% | |
| Potassium | 236.77mg | 1% | |
| Total Carbs | 19.99g | 1% | |
| Sugars | 6.16g | 4% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 15.06g | 5% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 108.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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