Directions:
- Preheat oven to 350F degrees.
- In a food processor, process the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla until fluffy.
- Spread the mixture in the bottom of the unbaked pie shell.
- Sprinkle the pecans over the cheese mixture.
- For the filling, beat the 3 eggs with an electric mixer until foamy.
- Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt and combine.
- Pour over the pecans.
- Bake for 60 minutes.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.98 Kcal (4706 kJ) | ||
| Calories from fat | 629.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.91g | 108% | |
|---|---|---|---|
| Cholesterol | 154.42mg | 51% | |
| Sodium | 678.23mg | 28% | |
| Potassium | 525.29mg | 11% | |
| Total Carbs | 122.17g | 41% | |
| Sugars | 68.95g | 276% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 309.63 Kcal (1296 kJ) | ||
| Calories from fat | 173.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 108% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 51% | |
| Sodium | 186.84mg | 28% | |
| Potassium | 144.7mg | 11% | |
| Total Carbs | 33.66g | 41% | |
| Sugars | 18.99g | 276% | |
| Dietary Fiber | 1.71g | 25% | |
| Protein | 4.04g | 29% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.1mg | 21% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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