Directions:
- Preheat oven to 400 degrees F (I cook them in my toaster oven).
- Cook Italian sausage links; drain and cut in chunks.
- Drizzle a bit of extra virgin olive oil over frozen pizza.
- Slice some tomatoes thinly and cover top.
- Sprinkle some cooked chunks of Italian sausage over the tomatoes.
- Dot in between with gobs of fresh ricotta cheese.
- Drizzle more olive oil over that.
- Bake at 400 degrees F for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2230.55 Kcal (9339 kJ) | ||
| Calories from fat | 930.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.4g | 159% | |
|---|---|---|---|
| Cholesterol | 156.38mg | 52% | |
| Sodium | 3489.03mg | 145% | |
| Potassium | 1481.79mg | 32% | |
| Total Carbs | 229.41g | 76% | |
| Sugars | 35.08g | 140% | |
| Dietary Fiber | 16.43g | 66% | |
| Protein | 88.47g | 177% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 15.2mg | 84% | |
| Calcium | 1547.7mg | 155% | |
| Amount Per 100 g | |||
| Calories | 221.01 Kcal (925 kJ) | ||
| Calories from fat | 92.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 159% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 52% | |
| Sodium | 345.7mg | 145% | |
| Potassium | 146.82mg | 32% | |
| Total Carbs | 22.73g | 76% | |
| Sugars | 3.48g | 140% | |
| Dietary Fiber | 1.63g | 66% | |
| Protein | 8.77g | 177% | |
| Vitamin C | 2.8mg | 47% | |
| Iron | 1.5mg | 84% | |
| Calcium | 153.3mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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