Directions:
- Mix all and place in 9 inch square pan.
- Bake 350F about 35 to 30 minutes or until set.
- Scoop out from the pan to serve as a side dish .
- Doubled recipes bakes in a round casserole dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.66 Kcal (865 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 235.82mg | 10% | |
| Potassium | 170.27mg | 4% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.42 Kcal (684 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 13% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 7% | |
| Sodium | 186.48mg | 10% | |
| Potassium | 134.64mg | 4% | |
| Total Carbs | 25.81g | 11% | |
| Sugars | 5.68g | 29% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 2.47g | 6% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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