Directions:
- Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
- Smooth out top.
- Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.62 Kcal (4608 kJ) | ||
| Calories from fat | 746.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.89g | 128% | |
|---|---|---|---|
| Cholesterol | 168.37mg | 56% | |
| Sodium | 1274.79mg | 53% | |
| Potassium | 688.9mg | 15% | |
| Total Carbs | 55.98g | 19% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.74 Kcal (1318 kJ) | ||
| Calories from fat | 213.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 128% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 56% | |
| Sodium | 364.55mg | 53% | |
| Potassium | 197mg | 15% | |
| Total Carbs | 16.01g | 19% | |
| Sugars | 5.15g | 72% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 9.25g | 65% | |
| Vitamin C | 4.3mg | 25% | |
| Iron | 0.9mg | 18% | |
| Calcium | 34.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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