My Special Meatloaf Recipe |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I think I'm incapable of following a recipe as it is written, this meatloaf recipe is the result of that habit. I started with a different recipe and tweaked it so much that it doesn't even resemble the original anymore, lol. Hope you enjoy it as much as I do. I sometimes use ground venison instead of beef. Makes great stuffed pepper filling too. Ingredients:
1 1/4 lbs ground beef |
1 lb ground pork |
1/3 cup cornmeal, i actually use maseca but it won't recognize that ingredient |
2 eggs |
1 medium white onion, finely chopped |
2 teaspoons seasoning salt, i use adobo with cumin |
1 teaspoon black pepper |
8 tablespoons ketchup |
1 cup whole milk |
1 (8 ounce) can sweet corn, drained |
8 tablespoons apple cider vinegar |
8 tablespoons dark brown sugar, packed firm (to taste) |
1 cup ketchup |
Directions:
1. Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
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