Directions:
- Mix butter, sugar, eggs, vanilla essence and milk in a large bowl.
- Add flour (1 cup at a time) to mixture.
- Add baking powder and cocoa powder.
- Mix well.
- Grease a cookie sheet.
- Drop mixture by teaspoonfuls onto sheet leaving a gap of 1 1/2 inch between each cookie.
- Add some pieces of broken nuts and cherries/apricots in the center of each cookie.
- Bake in the oven for 8-10 minutes at 180 degrees C or until a tester inserted in the center comes out clean.
- Allow to cool on wire rack for 10 minutes.
- Once I made the balls, I kept them on an aluminium foil on a plate and straight into my freezer. I froze them for 3 hours. After that, I removed them from the freezer and kept into a bowl. Now, they are ready to serve. If you wish, you may roll them in sugar before keeping them in the freezer.
- Pop into your mouth whenever hungry.
- WARNING: These are chewy, yummy and delicious nut filled goodies, hence, be sure, to save some for yourself before you are pleaded to make more!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.23 Kcal (202 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 28.01mg | 1% | |
| Potassium | 58.39mg | 1% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.68g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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