My Mother's Sweet Potato Pie Recipe

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My Mother's Sweet Potato Pie
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Ingredients
10
Count
Nutrition
210
Calories
Total time
105
Minutes
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Ingredients:

  • 2 (16 oz) cans sweet potatoes
  • 1 cup butter
  • 1/2 tsp lemon extract
  • 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 4 eggs
  • 1 (8 oz) can canned milk
  • 1 cup sugar

Directions:

  1. Cook sweet potatoes.
  2. Pour in large bowl and add butter, sugar,milk and mix.
  3. Add flavoring, seasoning and raw eggs.
  4. Put in blender until smooth.
  5. Pour into 2 pie crusts, cook for 1 hour at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.7 Kcal (878 kJ)
Calories from fat 153.62 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 96.03mg 32%
Sodium 28.99mg 1%
Potassium 50.78mg 1%
Total Carbs 12.68g 4%
Sugars 11.33g 45%
Dietary Fiber 0.24g 1%
Protein 2.39g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 404.6 Kcal (1694 kJ)
Calories from fat 296.4 Kcal
% Daily Value*
Total Fat 32.93g 26%
Cholesterol 185.29mg 32%
Sodium 55.93mg 1%
Potassium 97.97mg 1%
Total Carbs 24.47g 4%
Sugars 21.87g 45%
Dietary Fiber 0.46g 1%
Protein 4.62g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 8%
Iron 0.7mg 2%
Calcium 43.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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